The Jaipur Brew House


Appetizers

Four Jumbo Crispy Papadum Shrimp	$7.95
with sweet spicy tomato chutney
Three Indian Crab Cakes	$8.95
with a yoghurt/sourcreame sauce
Jaipur Spinach Dip	$7.95
Fresh spinach baked with paneer, cream cheese and served with crispy Naan.
Tandoori Chicken Spring Roll	$6.50
served with cucumber chutney
Keema Chole	$8.95
Ground meat and chic peas cooked and served in a papadum shell

Entrees

Tandoori Beef Tenderloin	$22.95
with Indian "fries", fresh grilled vegetables and ginger Hollandaise sauce.
Indian Spiced Grilled Beef Tenderloin	$22.95
with cumin mashed potatoes and grilled vegetables.
Indian Spiced Grilled Rib Eye	$18.95
with Indian "fries", grilled vegetables and ginger Hollandaise sauce.
Tandoori Seared Top Sirloin	$18.95
with cilantro peppercorn compound butter. Served with cumin mashed potatoes and grilled vegetables.
Grilled Colorado Lamb Sirloin	$20.95
rubbed with Indian spices, roasted tomato chutney, and grilled vegetables.
Tandoori Marinated Grilled Salmon	$18.95
with grilled vegetables, rice, and 2 chutneys.
Papadum Crusted Tilapia	$17.95
with a yogurt oregano sauce served on a bed of Palek and tomatoes.
Grilled Shrimp	$17.95
rubbed with Indian spices with mango/mint chutney, rice, and grilled vegetables.
Lamb Shank	$19.95
seared with coriander-mustard seed crust, then braised in a mild vindaloo cream.
Malai Kabab	$20.95
Colorado lamb sirloin marinated in ginger and garlic and cooked in a tandoor. Served with rice and grilled vegetables.
Blackened Salmon	$18.95
blackened with garam masala topped with fresh tomato and ginger salsa. Served with grilled vegetables and rice.
Jaipur Chicken Cutlet	$16.95
marinated with yogurt and spices and pan-fried with crispy breading. Served with mashed potatoes and grilled vegetables.
Pad Jaipur (with chicken - $15.95)	$13.95
Rice noodles stir-fried with egg and fresh vegetables,, Indian spices and cashew sauce.